Taste how good locally grown food can be! The most dedicated farm-to-table chefs from Atlanta and Athens pull it from the farm and put it on the table every day. Tastings from participating restaurants are included in entry ticket, and are available from noon until 3pm, or until they're gone.

• Rosebud/Ron Eyester
• Leon’s Full Service’s/Eric Ottensmeyer
• Restaurant Eugene/Linton Hopkins
• Haven/Stephen Herman
• Farm Burger/Terry Koval
• Parsley's Catering/Marc Sommers
• Dogwood/Shane Tuohy
• Brickstore Pub/Mike Gallagher
• 4th & Swift/Jay Swift
• Milton’s Cuisine and Cocktails/Boyd Rose
• Top Flr, Sound Table/Shane Devereaux & Brendan Keenan
• Farm 255/Matt Palmerlee
• The Spotted Trotter/Kevin Ouzits
• Ecco/Micah Willix
• Canoe/Carvel Grant Gould
  
• Local Three/Chris Hall
• Muss & Turner's/Todd Mussman
• Woodfire Grill/E.J. Hodgkinson
• JCT Kitchen/Ford Fry
• The Shed at Glenwood/Lance Gummere
• Valenza/Matt Swickerath
• Avalon Catering/Cathy Conway
• Empire State South/Nick Melvin

More to come!

Thank you to Chef Ron Eyester for heading up the restaurant team!