August 13, 2013
Expect the same legendary Chef’s Tent, this year featuring 30 of Atlanta and Athens’ best farm to table chefs (Held from noon to 2:30pm, or until food runs out, so come early!), an interactive Kid’s Village, local music, festival market and craft demonstrations that have made this event a fall classic, and “Meals from the Market” where you can chat up local farmers for growing tips while learning and tasting simple recipes made from the seasonal vegetables they are selling.
Tickets are $30 in advance (see “Buy Tickets” to the left) or $35 at the gate. Admission includes unlimited tastings from the Chef’s Tent. Children 12 and under enter for free. No pets will be permitted into the festival.